Shred chicken with mixer how to#
Use this method if you don't mind removing the meat from the food processor to mix it.Today I’ll be showing you how to shred chicken so you can use it in all types of recipes. If you're working with a small capacity machine, shredding one or two pieces of meat at a time is ideal (see 7 cup food processors for greater capacity).Ĭhicken can also be shredded in batches and combined. If you have a food processor with a large feed tube, it should handle multiple chicken breasts at once. How Much Chicken Can a Food Processor Shred at Once? If you have raw meat to work with, cook through before shredding. Once shredded, use leftover cooked chicken immediately or store it in a sealed container in the refrigerator. This method isn't as efficient because it takes longer, but it does work. Place each piece between two fingers and use them like you would tear apart pulled pork or beef. To do this, tear the meat into small chunks that are easier to handle by hand. Cheese graters are another option for achieving shredded chicken without a food processor.Īdditionally, you can shred chicken with your hands if it's cooked and tender enough. You could use a stand mixer with the grater attachment or even try using two forks to pull apart pieces of meat until it's shredded. If you don't have a food processor or KitchenAid mixer attachment, there are other ways to shred meat. These chunks will become smaller as they're processed and cut up. Chicken moist makes for a more flavorful filling.Īlways slice cooked chicken breasts in mid-sized chunks before cutting them into smaller pieces. Can You Shred Already Cooked Chicken?Ĭooked chicken is the best to shred with a food processor because it's moist and quickly cut down into small pieces.
Using canned or pre-cooked canned chicken shredded will take a shorter time to make up a batch of filling for tacos. Starting with half of the chicken breast whole before pulsing will make it easier for the food processor blades to shred. The best way will depend on what you intend to do with the shredded chicken once it's processed. There are several methods for shredding cooked chicken breasts in your food processor, but each has its benefits and drawbacks. The Best Way to Shred Chicken in a Food Processor If you want to save time and avoid another dish to clean, consider shredding your chicken cold and immediately using it in the recipe. If you're slicing pre-cooked meat, it doesn't matter if you use a food processor before or after heating it. You can use a food processor to shred chicken, either hot or cold. Is It Better to Shred Chicken Hot or Cold?
Since food processors are very efficient at cutting up cooked chicken, it will be wiser to use leftover chicken or canned chicken if all you have available is raw meat. You'll get the best results when you use pre-cooked meat because of its tender state (see also ' Can a Food Processor Grind Meat?'). The trick is to use a stand mixer or food processor with a sharp slicer blade because dull blades will give you a chopped meat mixture instead of shredded meat. You can cut up raw pork, beef, chicken breasts, and turkey with the grater attachment by first chopping the meat into smaller pieces. On a separate note, be aware that food processors are not designed for liquid ingredients since wet materials get trapped along the sides of a mixing bowl, though pureeing is something they are good at. You can also use a stand mixer and the paddle attachment if you don't have a food processor.
Cleaning up after shredding will be easier if you line the work bowl with a bag or plastic wrap first. Yes, the quickest way to shred cooked chicken is in a food processor with a grater attachment.